Jim Hamilton ’49 is a leading force in the New Jersey culinary world – not just for his recipes, but also for his thoughts on eating well and kitchen design. Hamilton, who is often profiled in area publications, began his formal training when he attended cooking school in Paris and Italy 30 years ago, following a divorce that made him realize he would need to learn to cook. What began as a practical urge to learn an essential skill formed the basis of a satisfying and successful career. Today, Hamilton runs a kitchen design business and owns and operates Hamilton’s Grill Room, one of New Jersey’s most admired restaurants.