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Dining Services

Dining Services

Healthy Community

Food is an important part of day-to-day life at Lawrenceville. One thing that makes Lawrenceville unique is our approach to Dining; the whole community eats at the same time - removing scheduling conflicts and ensuring the opportunity to bring everyone together for positive interaction. It's not just about refueling, but also sharing stories about our days, talking through problems, or just sitting down to relax and enjoy each other's company.

Big Red Farm Stand
In the fall of 2004, the Lawrenceville School launched its Green Campus Initiative, a holistic approach to campus sustainability. The Initiative focuses on campus energy, materials, land, and water use by applying methods that promote ecological literacy, sustainability education, and involving the broader community outside of the School. Lawrenceville’s aim is to become a leader that will inspire and guide other educational institutions toward sustainability.
 

Dining Services is a key element of the Initiative. During the past two years, students have been served meals that are not only healthy and delicious, but are also prepared in a manner that contributes to the conservation of our ecosystem.

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Student with Basil Plants

 

 

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